fuzzy fleece headband

You have all seen the cute crocheted or knitted headbands.  Here is my version of something similar if you are like me and still learning to crochet but you are not so great yet.  These are made out of a single layer of fleece and they are very easy.  They could be made even without a sewing a machine.

First measure the head that you are making this for.  For my girls I started with a strip of fleece about 17x3 in.  For an adult, mine were about 20x3 in.  Make sure when you cut the strip that the stretch of the fabric goes around the head.  I then tapered the ends about 4 inches in and then just sew the ends together.  I did use a sewing machine for this but this could easily be hand sewn.  You can then turn it right side out and embellish with a flower, bow, heart, monogram, or whatever you can think of.   Fleece or knit will not fray so I just left the edges unfinished and it turned out great.  I like them because they are light enough to where all day.

1. For the flower I started with a strip about 9x3in.  I then cut 1 inch off to use for the center of the flower.
2. Take the 9x2in strip and fold it into accordion style so that you have 5 layers.
3. Round the top edge with your scissors.
4.  I should look like this when you unfold it.
5.Take a needle and thread and stitch along the bottom and then gather it up into a flower.
6. Connect the two ends to complete the flower.  Use the 1in. strip, tie the end in a knot, and roll it up for the center (use could also use a button).  Stitch it on to the headband.

I made myself a brown and black one. 

And we needed a valentine one.

Some for mom, some for my girls, and a couple for a new little one to be coming soon.

be mine

Valentines Day is not to far off so why not get started with this fun project. I saw this and just had to share. This would dress up any Valentines Dinner and have your family talking.

Thanks to the Girls at the DIY Dish for sharing this fun idea. Not only for Valentines Day but what about other holidays as well. The possibilities are endless. I can't wait to start on mine.



creamy chicken taquitos

Try something New and Yummy this week. My kids loved them! I doubled the recipe to make alot, needless to say they also freeze well and make a great sack lunch.

Creamy Chicken Taquitos:

1/3 cup cream cheese

1/4 cup green salsa

1 tbs lime juice

1/2 tsp. cumin

1 tsp. chili powder

1/2 tsp. onion powder

1/4 tsp. granulated garlic

3 tbs chopped cilantro

2 tbs chopped green onions

2 cups cooked, shredded chicken (I used canned)

1 cup grated pepper jack cheese

6-inch corn or flour tortillas

Nonstick cooking spray

Heat oven to 425. Line a baking sheet with aluminum foil and spray it lightly with cooking spray.

Heat cream cheese in the microwave 20-30 sec. so it's soft and easy to stir. Add green salsa, lime juice, cumin, chili powder, onion powder, and garlic. Stir to combine and then add cilantro, green onions, chicken and pepper jack cheese.

Place 2 tbs. of the chicken mixture on the lower third of each tortilla, keeping to about half inch from the edges, and then roll up. Place seam-side down on the baking sheet in a single layer. Spray the tops lightly with cooking spray. Place pan in the oven and bake for 15-20 min or until crisp and the ends start to get golden brown. Cool 5 min and then serve with sour cream, salsa, guacamole or pico de gallo.

Left Overs : Put left overs in a Ziploc and store in the fridge up to a week. Reheat by placing them on a baking sheet and cook for 10 min at 400.

Freezer Instructions: Place unbaked taquitos in a single layer of a baking sheet and place in the freezer for  2 hours or until frozen enough to hold their shape. Pack in a freezer safe container for up to 3 months. To bake, follow the same instructions, thaw or extend the baking time by 10 min.

I love this recipe! New Family Favorite ant our house. I found it in LDS Living mag. and made a few minor adjustments. Thanks LDS Living for inspiring me to try something New.