soft sugar cookies

I love soft sugar cookies and we love to use cookie cutters at our house.  Here is my favorite recipe for soft sugar cookies.

1 Cup Butter

2 Cups of Sugar

1 tsp Vanilla

1 Cup Sour Cream (or Plain Yogurt)

 About 5 1/2 -  6 Cups of flour

2 tsp baking powder

1 tsp baking soda

1 tsp salt

Beat butter and sugar until fluffy. Add vanilla and sour cream.  I tried using yogurt instead of sour cream this last time I made them and they were still really yummy.  Combine all of the dry ingredients into a bowl and them slowly add to butter mixture.  Mix until it forms a soft dough and then chill for about 1-2 hours.  I usually break the dough in half and freeze half for another day.  The whole recipe makes about 4 cookie sheets full depending of the size of cookie cutters you use.  

Roll out (not to thin) and cut into shapes.  Bake at 350 for about 8-10 minutes.  I cook them just until the bottom of the cookies start to turn golden.  If you over cook them that will not be as soft.  We usually eat half the pan warm out of the oven with milk but some still last long enough to be frosted.  

 We used chocolate  and sprinkles on these.  I just melted semi sweet chocolate chips in the microwave and then put them in a baggie and cut off one of the corners to squeeze it out.  I know I am a little crazy but I am not a big fan of really sweet frosting but I do love cream cheese frosting with these.  Hope you like them.   

creamy chicken taquitos

Try something New and Yummy this week. My kids loved them! I doubled the recipe to make alot, needless to say they also freeze well and make a great sack lunch.

Creamy Chicken Taquitos:

1/3 cup cream cheese

1/4 cup green salsa

1 tbs lime juice

1/2 tsp. cumin

1 tsp. chili powder

1/2 tsp. onion powder

1/4 tsp. granulated garlic

3 tbs chopped cilantro

2 tbs chopped green onions

2 cups cooked, shredded chicken (I used canned)

1 cup grated pepper jack cheese

6-inch corn or flour tortillas

Nonstick cooking spray

Heat oven to 425. Line a baking sheet with aluminum foil and spray it lightly with cooking spray.

Heat cream cheese in the microwave 20-30 sec. so it's soft and easy to stir. Add green salsa, lime juice, cumin, chili powder, onion powder, and garlic. Stir to combine and then add cilantro, green onions, chicken and pepper jack cheese.

Place 2 tbs. of the chicken mixture on the lower third of each tortilla, keeping to about half inch from the edges, and then roll up. Place seam-side down on the baking sheet in a single layer. Spray the tops lightly with cooking spray. Place pan in the oven and bake for 15-20 min or until crisp and the ends start to get golden brown. Cool 5 min and then serve with sour cream, salsa, guacamole or pico de gallo.

Left Overs : Put left overs in a Ziploc and store in the fridge up to a week. Reheat by placing them on a baking sheet and cook for 10 min at 400.

Freezer Instructions: Place unbaked taquitos in a single layer of a baking sheet and place in the freezer for  2 hours or until frozen enough to hold their shape. Pack in a freezer safe container for up to 3 months. To bake, follow the same instructions, thaw or extend the baking time by 10 min.

I love this recipe! New Family Favorite ant our house. I found it in LDS Living mag. and made a few minor adjustments. Thanks LDS Living for inspiring me to try something New.

pumpkin name settings

If you are in charge of Thanksgiving this year or want a fun get together with friends or family. This ideas is sure to get your guest talking.  This simple ideas was found at Better Homes and Garden. I love it because it is so simple and a fun gift for your guest to take home.

transform your pumpkin

What guest wouldn't love to serve themselves from this fun pumpkin punch bowl. Hollow out a pumpkin, scraping the side well to remove all the seeds and pulp before filling. Fill with cider and sliced apples. Serve in canning jars with a cinnamon stick.

This is such a fun way to serve chip at a fall get together with friends and family. So simple and so impressive that you will have your guest talking.

These are some of my favorite ideas to do with pumpkins that can use all season long. I found both ideas at Better Homes and Garden. They also have some more amazing ideas.

Now get creative we would love to see what you can do.



peanut butter frosting

Who doesn't love peanut butter cups? Well this is the next best thing. Peanut butter frosting. It is light and fluffy and good on brownies, cupcakes and my favorite a spoon. This frosting is simple and delicious. So lets get started!

You will need:

1 cup butter softened

1 cup peanut butter

1 tsp vanilla

whipping cream (or milk)

2 lbs of powder sugar (give or take)

Mix butter and peanut butter until smooth. Add vanilla and 1/3 of the powder sugar. Once it is mix well add a little cream and then a little sugar. Do this until you have used all the powder sugar and reached the constancy you desire. The longer and you beat it the fluffier it becomes especially when using cream. Turn your mixer down when adding powder sugar to keep it from flying everywhere.

So there you have it one of my favorite recipes using peanut butter. you can even add cocoa to the frosting to give it a chocolaty goodness. Have fun and spoil your family today with a yummy surprise.

favorite kitchen chopper

 We love these little food choppers and have worn out a few different kinds at our house.  I decided to try this one after spotting it at IKEA.  Like many things from IKEA it is designed better than any other we have tried.

Here are the things I love about it:
1.  It is dishwasher safe, really.  (I have had others that said they were but then could not handle the heat.)

2.  It has a bigger top than most and is easier to push.

3.  The top comes off the container so that it can be filled from the top instead of the bottom.

 4.  The little container on the bottom has a lid that fits on the bottom when not is use and on the top to store any leftovers.

5.  By pressing down and turning, it becomes much shorter so that it will fit into more spaces.                        

                  

Over all it is one of my favorite kitchen gadgets to chop nuts, olives, onions, peppers, etc.

If you are looking for one, this is the best one out there.  Happy chopping.

eggplant parmesan

I love Italian food especially when it is made with fresh ingredients. This is one of my favorite dishes it is so light and yummy, made with my favorite things from my garden, tomatoes, eggplant, basil, and garlic. So lets get started.

You will need:
1 lg. eggplant (smaller ones work great for side dishes too.)
2 cloves of garlic
1 lg. tomato
olive oil
5 basil leaves
shredded Parmesan cheese

Start by washing and cutting your eggplant into half the log way. Scoop or cut out the inside of the eggplant leaving just the skin. Chop the eggplant that you removed from the skin into small cubes. Cut the tomato into small cubes and mince garlic as well. Set a side and preheat oven to 350*. In a small pan you are going to heat up about 4 tbs of olive oil and begin to saute your garlic for about 1 min just enough to season the oil. To the pan add your eggplant and season with salt and pepper to your liking. Cook the eggplant for 2 min and remove from heat. Add chopped tomatoes to the eggplant mixture and chopped basil as well. Scoop the eggplant mixture into the eggplant shell. Top with Parmesan and bake for 10-15min. until cheese is browned and eggplant is soft.

Enjoy!

pizza lunchables

Okay so my kids love Lunchables but I refuse to buy them. With every kid needing lunch it can really add up. Well we came up with our own version of the Lunchable. Pizza seems to be the number 1 choice at our house so this is what I came up with.  I make the crust and put all the toppings into there own individual bags so that they can assemble thier own pizza at lunch. Plus they are alot more healthy with out all the preservatives.

Recipe
1 1/4 cup warm water
1 tbls yeast
1/2 tbls salt
3 c flour

Place all the ingredients into mixer and let the mixer do the work.  You will know when the dough is done because it will completely pull off from the sides of the bowl.  You want a firm dough not to tough. You may need to add more flour or use less flour. 

Cut and roll the dough into  20 balls and let raise until double 15min or so.

Roll into 6 inch circles and bake for 6 min at 400*

Cool and place in to Ziploc sandwich bags. Place a bag of cheese, bag of pepperoni, a bag of sauce (sauce recipe found at the end of the post).

I place all of the them into one giant Ziploc and place in the freezer. They are great and by the time lunch comes everything is still cold and unthawed. They are even great for the kids for a meal when things are a little crazy. So under one hour and less then $7.00 I have 20 pizza lunchables for the kiddos. They love them and constantly have friends wanting to trade with them.

Pizza sauce
1 8oz can of tomato sauce
1 tsp Italian seasoning
1 tsp of brown sugar
Heat all ingredients through and place 1 lg. Tbls into a bag.

fourth of july desserts

Every 4th of July I look forward to creating AND eating a Red, White and Blue dessert...they are so Patriotic! I always choose a simple, fun and yummy recipe that I can successfully create. I made these the other day for my family to try...they loved them and they were super-easy.



Red, White and Blue Parfaits

INGREDIENTS:
1 8-ounce carton vanilla low-fat yogurt
1/4 teaspoon almond extract or 1/2 teaspoon vanilla
1/2 of an 8-ounce container frozen light whipped dessert topping, thawed
3 cups fresh raspberries and/or cut-up fresh strawberries
3 cups fresh blueberries

DIRECTIONS:
1. In a large bowl, stir together yogurt and almond extract or vanilla. Fold in whipped topping.
2. To serve, in six 12-ounce glasses or dessert dishes, alternate layers of the berries with layers of the yogurt mixture. Makes 6 servings.
Make-Ahead Directions: Prepare parfaits as directed through Step 2. Cover and chill for up to 1 hour.

Today I discovered some perfect 4th of July recipes that are simple and that anyone can create...the possibilities are endless! Now to decide which one I will make for our 4th of July Celebration.

If you need to serve a really big crowd, a Cupcake Flag (pictured below) is a great option. You can make it as big as you need to, whether you’re going to serve 36 cupcakes or 136.



Dip strawberries or oreos into melted white chocolate and roll in blue-colored sugar and decorate with sprinkles. Definitely Patriotic!




Star Pound Cake

Pound cake gets the star treatment. Use star-shape cookie cutters, one 3-inch, the other 1-inch, to cut slices of homemade or store-bought pound cake and strawberries for serving. For berries, cut off the green tops, slice in half top to bottom, and use the 1-inch cookie cutter to form stars. Drizzle with a sugar glaze and serve.



Dipped Ice Cream Sandwiches require very few ingredients and they only take 20 minutes to prepare.



INGREDIENTS:
4 ice cream sandwiches
1 tablespoon shortening
6 squares (1 ounce) semi-sweet chocolate
Red, white and blue sprinkles

DIRECTIONS:
Line a baking sheet with waxed paper.
Melt the chocolate and shortening in a microwave or heavy pan and mix it until it becomes very smooth and soft.
Quickly dip ice cream sandwiches in melted chocolate with sprinkles.
Place on prepared baking sheet then keep it frozen.

If you want more ideas for Red, White and Blue Desserts...go and check out these websites...
Martha Stewart
Family Fun
Better Homes and Gardens

these mini cakes...

look impressive and are a clever way to honor the "King of the Grill" on Father's Day. Dad's are sure to feel like royalty when they sink their teeth into these brownies. I will admit that baking is not my specialty but when these cakes were featured in FamilyFun this month...I decided to give it a whirl! They turned out perfect! They are also easy enough that little ones can help. These cakes are sure to sweeten your Sunday. HAPPY BAKING!

To make a batch of 12, place liners in a muffin pan, oil them, and fill them two thirds full of your favorite brownie batter, then bake according to the recipe directions. Let the brownies cool.

In a small bowl, mix one or two drops of black food coloring with 1/4 cup white frosting. Transfer the frosting to a ziplock bag and snip a small section from the corner. Pipe grate lines onto each brownie and let them set for 20 minutes. Add embers with a sprinkle of orange sugar.

Prepare the grill food as instructed below and press it in place atop each brownie.

Kebabs = A caramel cream and red, yellow, and green candy fruit slices, cut into small pieces + toothpick skewers

Pork chop = two thirds of a caramel cream, molded with fingers + black food coloring, applied with a toothpick

Hot dogs = Hot Tamales candies + black food coloring, applied with a toothpick

summer strawberry shortcake

I love strawberries!!! Strawberry Shortcake has always been one of my favorite summer foods especially when the strawberries are fresh from the garden. My mom always made this classic biscuit like shortcake when I was little and I love it warm from the oven covered with strawberries and cream. I braved turning on the oven on this hot summer day for this yummy summer dessert and it turned out so good!!

2 Cups of Sliced Strawberries
1/2 cup of Sugar
1/3 cup of Butter
2 cups of Flour
1/4 cup of Sugar
3 tsp. Baking Powder
1 tsp Salt
1tsp Vanilla
3/4 cup Milk
Whipped Cream

Sprinkle the 1/2 cup of sugar on the sliced strawberries and then let is sit. The sugar will draw out all of the juices.
Heat oven to 450 degrees.
Place butter, flour, sugar, baking powder, and salt in food processor or blender until mixture looks like fine crumbs.
Place crumbs in a bowl and stir in vanilla and milk just until combined.
Place dough on a lightly floured surface and gently knead. I had to add a little more flour here because mine was still a little sticky. Knead about 20 times and then roll it out to about 1/2 inch thick. Cut out whatever shape you would like. You could use cookie cutters, the top of a cup, or just cut it into squares.
Place them on a greased cookie sheet about 1 inch apart. I then sprayed mine with cooking spray and added a dash of cinnamon sugar on the top.
Bake these for 8-10 min until they are golden brown.
Split shortcake and fill with strawberries and cream.
Makes about 10 shortcakes.