I love soft sugar cookies and we love to use cookie cutters at our house. Here is my favorite recipe for soft sugar cookies.
1 Cup Butter
2 Cups of Sugar
1 tsp Vanilla
1 Cup Sour Cream (or Plain Yogurt)
About 5 1/2 - 6 Cups of flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
Beat butter and sugar until fluffy. Add vanilla and sour cream. I tried using yogurt instead of sour cream this last time I made them and they were still really yummy. Combine all of the dry ingredients into a bowl and them slowly add to butter mixture. Mix until it forms a soft dough and then chill for about 1-2 hours. I usually break the dough in half and freeze half for another day. The whole recipe makes about 4 cookie sheets full depending of the size of cookie cutters you use.
Roll out (not to thin) and cut into shapes. Bake at 350 for about 8-10 minutes. I cook them just until the bottom of the cookies start to turn golden. If you over cook them that will not be as soft. We usually eat half the pan warm out of the oven with milk but some still last long enough to be frosted.
We used chocolate and sprinkles on these. I just melted semi sweet chocolate chips in the microwave and then put them in a baggie and cut off one of the corners to squeeze it out. I know I am a little crazy but I am not a big fan of really sweet frosting but I do love cream cheese frosting with these. Hope you like them.