Tuesday, October 6, 2009

stuffed cheesy breadsticks

Stuffed Cheesy Breadsticks
2 1/4 cups warm water
2 Tbs sugar
1 Tb yeast
1 Tb salt
2 Tbs oil
About 6 cups of flour
6-8 String Cheese Sticks
Garlic Butter
400 degrees for about 15 mins
16-18 Breadsticks



I made these with my favorite french bread recipe.

2 1/4 cups warm water
2 Tbs sugar
1 Tb yeast
1 Tb salt
2 Tbs oil
About 6 cups of flour

In mixer or bowl combine warm water and sugar and yeast. After this has softened (a couple of minutes) add oil, salt, and begin adding flour 1 cup at a time. Add until a soft dough if formed. Let this rise for about 10 min and then mix and then let rise again. Repeat this about 3 times.

Turn dough onto a floured surface and divide into 16-18 pieces.


I use string cheese sticks to stuff mine. I split my cheese into three pieces but you could also do two. Flatten out a piece of bread and place cheese on top.

Wrap your bread dough around the cheese. Seal it well or all of your cheese will leak out.




Preheat oven to 400 degrees. Place them on a greased cookie sheet and let rise for about 15 minutes.

Bake for about 15 minutes. Brush with garlic butter while warm.
YUMMY!!





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