2 1/4 cups warm water
2 Tbs sugar
1 Tb yeast
1 Tb salt
2 Tbs oil
About 6 cups of flour
6-8 String Cheese Sticks
Garlic Butter
400 degrees for about 15 mins
16-18 Breadsticks
2 Tbs sugar
1 Tb yeast
1 Tb salt
2 Tbs oil
About 6 cups of flour
6-8 String Cheese Sticks
Garlic Butter
400 degrees for about 15 mins
16-18 Breadsticks
I made these with my favorite french bread recipe.
2 1/4 cups warm water
2 Tbs sugar
1 Tb yeast
1 Tb salt
2 Tbs oil
About 6 cups of flour
In mixer or bowl combine warm water and sugar and yeast. After this has softened (a couple of minutes) add oil, salt, and begin adding flour 1 cup at a time. Add until a soft dough if formed. Let this rise for about 10 min and then mix and then let rise again. Repeat this about 3 times.
Turn dough onto a floured surface and divide into 16-18 pieces.
2 1/4 cups warm water
2 Tbs sugar
1 Tb yeast
1 Tb salt
2 Tbs oil
About 6 cups of flour
In mixer or bowl combine warm water and sugar and yeast. After this has softened (a couple of minutes) add oil, salt, and begin adding flour 1 cup at a time. Add until a soft dough if formed. Let this rise for about 10 min and then mix and then let rise again. Repeat this about 3 times.
Turn dough onto a floured surface and divide into 16-18 pieces.
I use string cheese sticks to stuff mine. I split my cheese into three pieces but you could also do two. Flatten out a piece of bread and place cheese on top.
Wrap your bread dough around the cheese. Seal it well or all of your cheese will leak out.
No comments:
Post a Comment
Thanks for the comment! We love to hear from you. We do moderate them first so that is why they may not pop up right away. Thanks again.