look impressive and are a clever way to honor the "King of the Grill" on Father's Day. Dad's are sure to feel like royalty when they sink their teeth into these brownies. I will admit that baking is not my specialty but when these cakes were featured in FamilyFun this month...I decided to give it a whirl! They turned out perfect! They are also easy enough that little ones can help. These cakes are sure to sweeten your Sunday. HAPPY BAKING!
To make a batch of 12, place liners in a muffin pan, oil them, and fill them two thirds full of your favorite brownie batter, then bake according to the recipe directions. Let the brownies cool.
In a small bowl, mix one or two drops of black food coloring with 1/4 cup white frosting. Transfer the frosting to a ziplock bag and snip a small section from the corner. Pipe grate lines onto each brownie and let them set for 20 minutes. Add embers with a sprinkle of orange sugar.
Prepare the grill food as instructed below and press it in place atop each brownie.
Kebabs = A caramel cream and red, yellow, and green candy fruit slices, cut into small pieces + toothpick skewers
Pork chop = two thirds of a caramel cream, molded with fingers + black food coloring, applied with a toothpick
Hot dogs = Hot Tamales candies + black food coloring, applied with a toothpick
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